Essay about Benefits of Genetically Modified Foods - 1808.
Genetically modified (GM) crops have many potential advantages in terms of raising agricultural productivity and reducing the need for (environmentally harmful) pesticides. They might also pose hazards to human health, from toxicity and increased risk of allergies, for example. However, particularly in Europe, regulations designed to ensure adequate safety of GM technologies may go too far.
Genetically modified food (GM food) is food which has been produced using organisms that have been engineered genetically (GM organisms). GM food contains GM organisms. Common examples include maize, soybean, cotton and rapeseed.The first genetically modified food animal approved for sale is salmon. Commercial sale of genetically modified food began in 1994, when Calgene first marketed its.
Genetically Modified Foods: Benefits and Risks SUMMARY: Genetically modified foods have been around for about two decades and are deemed generally safe, yet they continue to generate controversy. While some studies show that these engineered foods are as safe as traditionally grown foods, other studies show deleterious effects in animals. In a meta-analysis, most of the studies showing.
Marcus Girnau from the German Federation of Food Law and Food Science, an umbrella organization for the German food industry, cited an online survey from Dialego, a market research company based in Aachen, Germany, along with an article from the German financial newspaper Handelsblatt from July this year, which found that Germans might, in time, accept GM foods if they believe them to have.
As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a higher antibiotic resistance. Also it is a high probability of creation of new allergens and an initiation an allergy in humans. No less important is a loss of a fauna and flora biodiversity, a stress for animals and harm for their organisms in the.
Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture.The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).The second generation of crops aimed to improve the quality, often by altering the nutrient.
The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers’ income and thus their economic access to food. Smallholder farmers make up a large.